Friday, September 21, 2012

日式千层蛋糕

Nadeje 是马六甲第一家千层可丽饼鲜奶油蛋糕专卖店,
有香草、芝士、兰姆酒葡萄乾、
绿茶、巧克力、草莓、香蕉巧克力等多种口味,
每天早上由西村希亲手制作。
“千层”只是法文“mille”的直译,
其实蛋糕一般只有18至20层,
这18至20张以人手煎制的可丽饼皮一层层堆叠起来,
每层中间抹上鲜奶油,最上面一层,洒点砂糖再烧成焦糖。
吃的时候,上层有焦糖的香、甜和脆,
可丽饼的蛋香,和鲜奶油的细
致香醇互相融合,而层层堆叠的构造,
以略带柔韧的饼皮作为鲜奶油的缓冲,使得
蛋糕入口就化,而且一点也不甜腻!


坐落于马六甲Plaza Mahkota商业区的Nadeje Patisserie。



Mango Yogurt


 Tiramisu



Cappuccino with a cinamon stick


日本Soba冷面


Nadeje Plaza Mahkota
G-23, 25 & 27, Jalan PM 4, Plaza Mahkota, 75000 Melaka. 
Tel No : 06-2838750. 




Monday, September 10, 2012

第二篇 ~ 马六甲民宿达人

跟阿城谈了一小段路程,
他给我的第一个印象应该是他的笑容和亲切吧!
我跟阿城在面子书认识时间不是很长,
但很荣幸得到他的邀请我们俩夫妇,
参加开幕前第一批(博客)嘉宾,
到他的这一间舒服又设计美的酒店小睡一晚。
D'Hotel 酒店却是在18/9才开幕。
虽然它不是五星级,至是在二星到三星级之间,
这酒店有三层楼高附有升降机。
酒店设施齐全,酒店的二十间客房每间都有不一样设计,
装修豪华典雅,融欧式古典园林风格和现代设计风格为一体,
别俱一格,很适合年轻一代年轻人入住,
而价钱也便宜大概在马币140以下。
它也是马六甲唯一一间酒店有这样现代设计风格客房。
酒店位于市中心Jln Ong Kee Wee,
对面就是著名Old Village Satay Celup,
地处繁华黄金地带,地理位置优越,
交通便利,去鸡场街 红屋,
 和一些旅游胜地只需步行大概十五分钟的时间。
有机会到马六甲不妨试一试。。。
〈〈〈一样的酒店,不一样的风格〉〉〉





D' Hotel《相聚部落客》


蛮舒服的小客厅,有家的感觉!







每一间客房的门都会有不同风格






很可惜没机会入住这间蜜月套房。。。哈哈!




漂亮的楼梯口







白天跟夜晚是不是,有另一种感觉呢。。。






D' Hotel Malacca
335, Jalan Ong Kim Wee,
75300, Melaka, Malaysia.
Tel: +60 6 282 8284
Fax: +60 6 282 3284
(Hong Leong Bank 同一排)

















第一篇 ~ 马六甲民宿达人

近几年马六甲的游客一年比一年的增加,市区里的酒店民宿也增加不少。
尤其是民宿在大街小港都能看得见。
民宿其实是背包客一族的最爱,民宿的环境和大大提升了。
虽然不能比起大酒店那么好那么舒服,重要得是价钱便宜。
所以现在民宿不象以前的民宿,卫生问题很差又烂。
今天我要介绍一位靓仔给你们认识,他不是什么DATUK/TAN SERI/明星或歌星!
他是近几年在马六甲冒起头,
年轻有为的小伙仔才三十出头的头号民宿达人或大亨---他就是李振城(阿城)
这位达人在短短几年已在马六甲已有五间分行了,从民宿做到现在新开的D’Hotel


据我得到资料李振城以前是在报馆工作,
然后就去了台湾修读新闻摄影,在跑去英国深造。
他在英国毕业以后离开英国,花了半年时间在欧洲旅行。
每到一个国家,阿诚只允许自己花 20 欧元。
每天只吃一个不到一欧元的面包,一个面包还分早、午、晚三餐来吃。
为了节省旅费,他都不入住旅舍,而是选择了露宿街头。
长达半年的时间,他晚上都睡在坚硬的地面上,多数是睡在地铁站。
他可以最长纪录2个月没有洗澡(感觉不可思议之余)
这个流浪旅人,偶尔也睡进旅舍,
不过却是在人家提早check out,暂时没人check in之下,
他跑去“贿赂”柜台服务人员,说我给你5块钱,
你让我进去睡,你不要让老板知道、钱你收下的方法,
终于可以躺到还没收拾的温暖被窝,睡个囫囵觉,
醒来还可以用厕所洗刷,高兴死他。
流浪后回国后开了两家民宿旅舍,
自己当老板咯。。。


他的第一间民宿sayang sayang Motel 



SAYANG SAYANG 获得2010年最佳民宿


请期待下一篇!






部份照片来源之 :sayang sayang motel







Thursday, September 6, 2012

Ngau Kee Beef Noodles, Jalan Tengkat Tung Shin

This place is more commonly know as Famous Beef Noodles, Jalan Alor. This is because it is located at Jalan Tengkat Tung Shin which is located behind Jalan Alor. From Jalan Alor, go straight toward the far end and then cross to opposite road which is also opposite to the parking lots opposite Federal Hotel. 


Beef ball noodles soup large, RM 6.00-6.50.
The prices written are approximate price since I had forgotten. Though many claimed that the beef noodles are the best in town, I would rather say that it was just OK. Not too bad nor too good.

Hidden Gem in the Back Alley @Jalan Bunga Raya

Long heard and seen TV programmes on the fresh and cheap seafood served at the back alley/lane but have no idea on its exact location. The seafood, better known as the cockle stall, is located at the back alley off Jalan Bunga Raya, just somewhere around Madam’s King Departmental Store.


Spotted the Madam King’s Departmental Store



 the back alley is between Madam King’s and Kong Wah Optometrist.


Don’t worry; it’s not that dark inside if you’ve managed to find the right place.


To be honest, this is not the place of hygiene: sitting on tiny wooden stools between drains with possibility of falling down (we’ve seen Caucasian fell right from the stool), cramp seating to the extent of elbow gesture with the neighboring person, motorcycles passing by releasing exhaust gas with only inches away from bumping, and don’t expect the tar road to be clean.    



Cuttlefish with Kangkung鱿鱼蕹
Best cuttlefish with Kangkung I’ve had in my life! Soft yet chewy.


Clam/Kepah,
Another plate of freshness.



Cockle, better known as “螄蚶” (pronounced as “si ham” in Cantonese).
I usually do not fond of cockle due to its bloody appearance and fishy taste. But trust me when I say I have finally understood the Chinese saying “腥与鲜,一线之间”, which means there lies only a fine line between fishy and freshness.
Of all the cockles I’ve had before, these beg to differ with its freshness which words alone are unable to describe.


Dip that with the special sauce made by mixing of few sauces (consisting flavours of sweet and spicy), topping of crushed peanut and lime juice!
The sauce goes so well with cockles, you’ll certainly go addictive!


if you are able to put the hygiene issue behind, I guarantee the food will be very much worth it.

Or perhaps in another perspective, eat it the authentic way, as this is how the local eats, 30 years ago, in the exact same place. 

Truly a hidden gem in the back alley off Jalan Bunga Raya.








Tuesday, September 4, 2012

Million Loh Mee 万能五香鸡脚卤面


Million Loh Mee is a newly open restaurant in Farlim that sell only Loh Mee, 

万能五香鸡脚卤面是由Jacky Goh & Annie Ang 创立的,早年在(青草园饮食中心)开设以来,获得本外地食家的热诚惠顾与支持,赢得良好口碑,远近驰名。因此在人口密集的阿依淡新市镇增设新分店。 顾名思义,万能五香鸡脚卤面的汤底香味四溢,卤汁浓稠,鸡脚柔韧有劲,面一进口就会感受到其香味,直呼一级棒!





15A Medan Angsana Bandar Baru, 11500 Ayer Itam, Penang
N5 23.292 E100 17.005






与母亲边走边吃边喝边买。。。哈哈!

今天国庆日难得假期三兄弟和三位媳妇带老妈子去金保吃点心.
然后在去怡保上环18广场,
边吃边走边买边喝,
到了喝茶时间二嫂请我们到Secret Receipe(十个乐色彼)
品尝咖啡和蛋糕.
时间过的真快不知不觉又到了晚餐时间,
我们从广场出来往文冬新村吃当地著名的芽菜鸡.
今晚到来的食客不多,
可能我们来的早一点点所以吃的蛮舒服...哈哈!
吃完后我们出发回家去走,
到高速半路二哥打电话来说要不要吃31Baskin Robin冰淇淋.
要就在休息站停下来吃
,吃完才回家睡觉....哈哈!
从来没有试这种感觉...蛮开心!