Long heard and seen TV programmes on the fresh and cheap seafood served at the back alley/lane but have no idea on its exact location. The seafood, better known as the cockle stall, is located at the back alley off Jalan Bunga Raya, just somewhere around Madam’s King Departmental Store.
Spotted the Madam King’s Departmental Store
the back alley is between Madam King’s and Kong Wah Optometrist.
Don’t worry; it’s not that dark inside if you’ve managed to find the right place.
To be honest, this is not the place of hygiene: sitting on tiny wooden stools between drains with possibility of falling down (we’ve seen Caucasian fell right from the stool), cramp seating to the extent of elbow gesture with the neighboring person, motorcycles passing by releasing exhaust gas with only inches away from bumping, and don’t expect the tar road to be clean.
Cuttlefish with Kangkung鱿鱼蕹菜
Best cuttlefish with Kangkung I’ve had in my life! Soft yet chewy.
Another plate of freshness.
Cockle, better known as “螄蚶” (pronounced as “si ham” in Cantonese).
I usually do not fond of cockle due to its bloody appearance and fishy taste. But trust me when I say I have finally understood the Chinese saying “腥与鲜，一线之间”, which means there lies only a fine line between fishy and freshness.
Of all the cockles I’ve had before, these beg to differ with its freshness which words alone are unable to describe.
Dip that with the special sauce made by mixing of few sauces (consisting flavours of sweet and spicy), topping of crushed peanut and lime juice!
The sauce goes so well with cockles, you’ll certainly go addictive!
if you are able to put the hygiene issue behind, I guarantee the food will be very much worth it.
Or perhaps in another perspective, eat it the authentic way, as this is how the local eats, 30 years ago, in the exact same place.
Truly a hidden gem in the back alley off Jalan Bunga Raya.
